{"id":4867,"date":"2024-03-06T11:16:14","date_gmt":"2024-03-06T11:16:14","guid":{"rendered":"https:\/\/b2b.revogan.be\/2024\/03\/06\/pain-blanc-sans-lactose\/"},"modified":"2024-11-27T14:54:10","modified_gmt":"2024-11-27T14:54:10","slug":"pain-aux-graines-de-lin","status":"publish","type":"post","link":"https:\/\/b2b.revogan.be\/fr\/pain-aux-graines-de-lin\/","title":{"rendered":"Pain aux graines de lin"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Ce pain aux graines de lin est compos\u00e9 d&rsquo;ingr\u00e9dients soigneusement s\u00e9lectionn\u00e9s pour offrir une texture et un go\u00fbt d\u00e9licieux, tout en \u00e9tant totalement exempt de gluten. Il constitue une option savoureuse et nutritive pour les personnes souffrant d&rsquo;intol\u00e9rance au gluten ou de maladie c\u0153liaque.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n<h2 class=\"font-blue\">Ingr\u00e9dients<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]Pour 1 pain<\/p>\n<ul>\n<li>1kg de m\u00e9lange \u00e0 p\u00e2tisserie <strong>NOGLUTEN<\/strong><\/li>\n<li>18g de levure s\u00e8che<\/li>\n<li>2 sachets de levure<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de sucre<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de graines de lin<\/li>\n<li>5 cuill\u00e8res \u00e0 soupe d&rsquo;huile de ma\u00efs<\/li>\n<li>750ml d&rsquo;eau<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n<h2 class=\"font-blue\">Pr\u00e9paration<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]Four traditionnel :<\/p>\n<ol>\n<li>Dissoudre la levure fra\u00eeche dans l&rsquo;eau ti\u00e8de.<\/li>\n<li>Dans un grand bol \u00e0 m\u00e9langer, ajouter\u00a0le m\u00e9lange \u00e0 p\u00e2tisserie <strong>NOGLUTEN<\/strong>, le sucre, la levure, les graines de lin et l&rsquo;huile de ma\u00efs. Bien m\u00e9langer le tout.<\/li>\n<li>Ajouter ensuite la levure fra\u00eeche dissoute. S&rsquo;il n&rsquo;y a pas de levure fra\u00eeche, ajouter la levure s\u00e8che et l&rsquo;eau.<br \/>\nl&rsquo;eau ti\u00e8de et m\u00e9langer \u00e0 nouveau le tout.<\/li>\n<li>Pr\u00e9chauffer le four \u00e0 50-60 \u00b0C (air chaud).<\/li>\n<li>Mettre la p\u00e2te dans le moule beurr\u00e9 (pour beurrer, utiliser du beurre sans lactose ni soja).<br \/>\ncuisson et friture). Couvrir d&rsquo;un film alimentaire et laisser la p\u00e2te lever au four jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit bien ferme.<br \/>\na doubl\u00e9 de volume.<\/li>\n<li>Retirer le film alimentaire et porter la temp\u00e9rature du four \u00e0 180\u00b0C.<\/li>\n<li>Laisser cuire le pain pendant 40 minutes.<\/li>\n<\/ol>\n<p>Machine \u00e0 pain (de pr\u00e9f\u00e9rence avec levure s\u00e8che) :<\/p>\n<ol>\n<li>Verser l&rsquo;eau ti\u00e8de dans le seau et, s&rsquo;il n&rsquo;y a pas de distributeur de levure, ajouter la levure s\u00e8che.<br \/>\nde l&rsquo;orteil.<\/li>\n<li>Si la machine \u00e0 pain est \u00e9quip\u00e9e d&rsquo;un distributeur de levure, la levure est introduite ult\u00e9rieurement : voir les instructions de la machine \u00e0 pain.<\/li>\n<li>Dans un saladier, m\u00e9langer le m\u00e9lange \u00e0 p\u00e2tisserie NOGLUTEN avec le sel, le sucre et les graines de soja.<br \/>\nla cuisson au four et la friture.<\/li>\n<li>Ajouter ensuite le m\u00e9lange \u00e0 la levure dissoute dans le seau.<\/li>\n<li>S\u00e9lectionner le programme SANS GLUTEN ou un autre programme d&rsquo;une dur\u00e9e maximale de 2 heures.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text]<em>Recette de Roger Van Damme<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A base de farine sans gluten, offre une option savoureuse et nutritive pour les personnes souffrant d&rsquo;intol\u00e9rance au gluten ou de maladie c\u0153liaque<\/p>\n","protected":false},"author":2,"featured_media":7679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[85,86,87],"tags":[],"class_list":["post-4867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sans-gluten","category-sans-lactose"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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