{"id":4879,"date":"2024-03-06T08:32:31","date_gmt":"2024-03-06T08:32:31","guid":{"rendered":"https:\/\/b2b.revogan.be\/2024\/03\/06\/pain-blanc\/"},"modified":"2024-03-06T17:21:12","modified_gmt":"2024-03-06T17:21:12","slug":"pain-blanc","status":"publish","type":"post","link":"https:\/\/b2b.revogan.be\/fr\/pain-blanc\/","title":{"rendered":"Pain blanc"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Le pain blanc \u00e0 base d&rsquo;amidon de bl\u00e9 sans gluten constitue une option savoureuse et nutritive pour les personnes souffrant d&rsquo;intol\u00e9rance au gluten ou de maladie c\u0153liaque. Ce pain particulier est fabriqu\u00e9 avec des ingr\u00e9dients soigneusement s\u00e9lectionn\u00e9s pour offrir une texture et un go\u00fbt d\u00e9licieux, tout en \u00e9tant totalement exempt de gluten.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n<h2 class=\"font-blue\">Ingr\u00e9dients<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]Pour 1 pain<\/p>\n<ul>\n<li>320 ml d&rsquo;eau ti\u00e8de<\/li>\n<li>9 g de levure s\u00e8che ou 27 g de levure fra\u00eeche<\/li>\n<li>500 g de m\u00e9lange pour p\u00e2tisserie <strong>NOGLUTEN PLUS<\/strong> <\/li>\n<li>50 g de beurre ramolli (non sal\u00e9)<\/li>\n<li>5 g de sel<\/li>\n<li>5 g de gomme de caroube<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n<h2 class=\"font-blue\">Pr\u00e9paration<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]Four traditionnel :<\/p>\n<ol>\n<li>Dissoudre la levure fra\u00eeche dans l&rsquo;eau ti\u00e8de.<\/li>\n<li>Dans un grand bol \u00e0 m\u00e9langer, ajouter le m\u00e9lange \u00e0 base de NOGLUTEN, le sel, l&rsquo;huile d&rsquo;olive et le beurre de cacao.<br \/>\nla gomme de caroube et le beurre. Bien m\u00e9langer le tout.<\/li>\n<li>Ajouter ensuite la levure VERSE dissoute. S&rsquo;il n&rsquo;y a pas de levure fra\u00eeche, ajouter la levure s\u00e8che et<br \/>\nl&rsquo;eau ti\u00e8de et m\u00e9langer \u00e0 nouveau le tout.<\/li>\n<li>Pr\u00e9chauffer le four \u00e0 50-60 \u00b0C (air chaud).<\/li>\n<li>Mettre la p\u00e2te dans le moule beurr\u00e9, couvrir d&rsquo;un film alimentaire et laisser lever la p\u00e2te dans le moule.<br \/>\nau four jusqu&rsquo;\u00e0 ce qu&rsquo;il ait doubl\u00e9 de volume.<\/li>\n<li>Retirer le film alimentaire et porter la temp\u00e9rature du four \u00e0 180\u00b0C.<\/li>\n<li>Laisser cuire le pain pendant 40 minutes.<\/li>\n<\/ol>\n<p>Machine \u00e0 pain (de pr\u00e9f\u00e9rence avec levure s\u00e8che) :<\/p>\n<ol>\n<li>Verser l&rsquo;eau ti\u00e8de dans le seau et, s&rsquo;il n&rsquo;y a pas de distributeur de levure, ajouter la levure s\u00e8che.<br \/>\nde l&rsquo;orteil.<\/li>\n<li>Si la machine \u00e0 pain est \u00e9quip\u00e9e d&rsquo;un distributeur de levure, la levure est introduite plus tard : voir les instructions de la machine \u00e0 pain.<\/li>\n<li>M\u00e9langer le m\u00e9lange pour p\u00e2tisserie NOGLUTEN BASE avec le sel et la gomme de caroube.<\/li>\n<li>Ajouter ensuite le m\u00e9lange de farine et de beurre \u00e0 la levure dissoute dans le moule.<\/li>\n<li>S\u00e9lectionner le programme SANS GLUTEN ou un autre programme d&rsquo;une dur\u00e9e maximale de 2 heures.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text]<em>Source : Revogan<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Le pain blanc \u00e0 base d&rsquo;amidon de bl\u00e9 sans gluten constitue une option savoureuse et nutritive pour les personnes souffrant d&rsquo;intol\u00e9rance au gluten ou de maladie c\u0153liaque.  <\/p>\n","protected":false},"author":2,"featured_media":4853,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[85,86],"tags":[],"class_list":["post-4879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","category-sans-gluten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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