{"id":5199,"date":"2024-03-04T14:39:56","date_gmt":"2024-03-04T14:39:56","guid":{"rendered":"https:\/\/b2b.revogan.be\/2024\/03\/04\/gateau-aux-poires-et-aux-speculoos\/"},"modified":"2024-03-07T10:39:27","modified_gmt":"2024-03-07T10:39:27","slug":"gateau-aux-poires-et-aux-speculoos","status":"publish","type":"post","link":"https:\/\/b2b.revogan.be\/fr\/gateau-aux-poires-et-aux-speculoos\/","title":{"rendered":"G\u00e2teau aux poires et aux sp\u00e9culoos"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Avec le go\u00fbt sucr\u00e9 et juteux des poires combin\u00e9 au piquant chaud des sp\u00e9culoos, ce g\u00e2teau est non seulement un r\u00e9gal savoureux, mais il convient \u00e9galement aux r\u00e9gimes hypoprot\u00e9in\u00e9s.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n<h2 class=\"font-blue\">Ingr\u00e9dients<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]Pour 8 personnes<\/p>\n<ul>\n<li>1 sachet de pr\u00e9paration pour g\u00e2teau \u00e0 la vanille (Orgran)<\/li>\n<li>165 ml d&rsquo;eau<\/li>\n<li>25 g de substitut d&rsquo;\u0153uf (=4 cuill\u00e8res \u00e0 caf\u00e9) (Orgran)<\/li>\n<li>120 ml d&rsquo;eau (= 4 cuill\u00e8res \u00e0 soupe d&rsquo;eau)<\/li>\n<li>60 g de beurre<\/li>\n<li>50 g de sp\u00e9culoos (Consenza)<\/li>\n<li>2 poires<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cardamome moulue<\/li>\n<li>Bebo Culispray<\/li>\n<li>farine pauvre en prot\u00e9ines (environ 2 cuill\u00e8res \u00e0 soupe)<\/li>\n<\/ul>\n<p>MAT\u00c9RIEL<\/p>\n<ul>\n<li>Four<\/li>\n<li>Balance<\/li>\n<li>Grand bol<\/li>\n<li>Garde<\/li>\n<li>Bol<\/li>\n<li>Couteau et planche \u00e0 d\u00e9couper<\/li>\n<li>Moule \u00e0 p\u00e2tisserie<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=\u00a0\u00bbfrankruhl darkgreen\u00a0\u00bb]<\/p>\n<h2 class=\"font-blue\">Pr\u00e9paration<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=\u00a0\u00bbopensans\u00a0\u00bb]<\/p>\n<ol>\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C. M\u00e9langer la p\u00e2te \u00e0 g\u00e2teau avec l&rsquo;eau. Faire fondre le beurre et l&rsquo;ajouter.<\/li>\n<li>M\u00e9langer le substitut d&rsquo;\u0153uf avec l&rsquo;eau. Ajouter au m\u00e9lange \u00e0 g\u00e2teau.<\/li>\n<li>Emietter les sp\u00e9culoos. \u00c9plucher les poires, enlever le c\u0153ur et les couper en cubes.<\/li>\n<li>Incorporer \u00e0 la p\u00e2te le m\u00e9lange \u00e0 g\u00e2teau, la cardamome, les miettes de sp\u00e9culoos et les poires.<\/li>\n<li>Vaporiser un moule \u00e0 p\u00e2tisserie avec du Culispray et y d\u00e9poser la farine. Retourner le moule de fa\u00e7on \u00e0 ce que la fleur soit suspendue sur toute la surface.<\/li>\n<li>Mettre la p\u00e2te dans le moule et cuire \u00e0 180\u00b0 pendant 40 \u00e0 50 minutes, selon le moule. Un moule plat n\u00e9cessite environ 40 minutes de cuisson et un moule plus haut 50 minutes. V\u00e9rifier la cuisson en piquant le centre du g\u00e2teau avec une aiguille \u00e0 tricoter ou un couteau.<\/li>\n<li>D\u00e9mouler le g\u00e2teau et le laisser refroidir.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text]<em>Source : Revogan<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Avec le go\u00fbt sucr\u00e9 et juteux des poires combin\u00e9 au sp\u00e9culoos, ce g\u00e2teau est non seulement un r\u00e9gal savoureux, mais il convient \u00e9galement aux r\u00e9gimes hypoprot\u00e9in\u00e9s.<\/p>\n","protected":false},"author":2,"featured_media":4848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[89,85],"tags":[],"class_list":["post-5199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-faible-teneur-en-proteines","category-recettes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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