{"id":3001,"date":"2022-12-09T06:15:00","date_gmt":"2022-12-09T06:15:00","guid":{"rendered":"https:\/\/b2b.revogan.be\/?p=14528"},"modified":"2024-03-13T15:04:08","modified_gmt":"2024-03-13T15:04:08","slug":"een-glutenvrije-kerst-4-eenvoudige-en-feestelijke-aperitiefreceptjes","status":"publish","type":"post","link":"https:\/\/b2b.revogan.be\/nl\/een-glutenvrije-kerst-4-eenvoudige-en-feestelijke-aperitiefreceptjes\/","title":{"rendered":"Een glutenvrije kerst: 4 eenvoudige en feestelijke aperitiefreceptjes!"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_btn title=&#8221;Ga terug naar overzicht&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#5accc0&#8243; custom_text=&#8221;#ffffff&#8221; shape=&#8221;round&#8221; i_icon_fontawesome=&#8221;fas fa-angle-left&#8221; add_icon=&#8221;true&#8221; link=&#8221;url:https%3A%2F%2Fb2b.revogan.be%2Fnieuws%2F|title:Blog&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<h1>Een glutenvrije kerst: 4 eenvoudige en feestelijke aperitiefreceptjes!<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=&#8221;5837&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;10\/12&#8243;][vc_column_text css=&#8221;.vc_custom_1710171763360{margin-bottom: 15px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><em><strong>Nu de eindejaarsfeesten naderen, is het misschien tijd om je kerst-(of nieuwjaars) menu voor te bereiden. Ontdek hoe je je gasten kan verrassen met snelle,\u00a0<a href=\"https:\/\/b2b.revogan.be\/de-feiten-en-fabels-van-gluten\/\" target=\"_blank\" rel=\"noreferrer noopener\">glutenvrije<\/a>\u00a0aperitiefreceptjes die eenvoudig te bereiden zijn en waarmee je ook makkelijk wat kan vari\u00ebren!<\/strong><\/em><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/12&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text el_class=&#8221;opensans darkgreen weight300&#8243; css=&#8221;.vc_custom_1710171376324{margin-top: 0px !important;margin-bottom: 15px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4><strong>Kleine vegetarische groententoetjes<\/strong><\/h4>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p>\u2013\u00a0<strong>Ingredi\u00ebnten (6 toetjes):<\/strong>\u00a0150 g kikkererwtenbloem, 200 g plantaardige melk, 100 g water, 100 g gegrilde groenten (of eender welke andere garnituur!), 1 soeplepel mosterd, 1 soeplepel gehakte bieslook, 1 teentje look, 1\/2 koffielepel kurkuma, kruiden naar smaak.<\/p>\n<p>\u2013\u00a0<strong>Voorbereiding:<\/strong>\u00a0<strong>1.<\/strong>\u00a0Meng de bloem, de plantaardige melk, het water en de kruiden tot een homogene massa.\u00a0<strong>2.<\/strong>\u00a0Voeg de mosterd toe, de bieslook en de look, en de gegrilde groenten voorgesneden in kleine stukjes en meng opnieuw alles samen.\u00a0<strong>3.<\/strong>\u00a0Breng een beetje vetstof aan op kleine anti-aanbakvormen. Vul de vormen tot 3\/4 met de bereiding.\u00a0<strong>4.<\/strong>\u00a0Zet je toetjes 16 \u00e0 20 minuten in een op 250 \u00b0C voorverwarmde oven en serveer ze warm!<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;5851&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1710081872456{margin-top: 2% !important;margin-bottom: 2% !important;}&#8221;][vc_column width=&#8221;1\/12&#8243;][\/vc_column][vc_column width=&#8221;10\/12&#8243;][vc_column_text css=&#8221;.vc_custom_1710171396876{margin-bottom: 15px !important;}&#8221;]<\/p>\n<h2 style=\"text-align: left;\"><em>Wees creatief, je kan heel eenvoudig vari\u00ebren bij elk recept<\/em><\/h2>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/12&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;opensans darkgreen weight300&#8243; css=&#8221;.vc_custom_1710171407042{margin-top: 0px !important;margin-bottom: 15px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4><strong>Minipizza\u2019s als aperitiefhapje<\/strong><\/h4>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p>\u2013\u00a0<strong>Ingredi\u00ebnten (voor 4 personen)<\/strong>: 80 g glutenvrije bloem, 50 ml water op kamertemperatuur, 5 g glutenvrije bakkersgist, olijfolie, een kleine pot tomatensaus, geraspte kaas, garnituur naar keuze (suggesties: stukjes vijg, verse kaas, balsamicocr\u00e8me en noten).<\/p>\n<p>\u2013\u00a0<strong>Voorbereiding:<\/strong>\u00a0<strong>1.<\/strong>\u00a0Meng de bloem in een kom met het lauwe water.\u00a0<strong>2.<\/strong>\u00a0Voeg de bloem en een soeplepel olijfolie toe. Meng tot je een gladde bol deeg krijgt.\u00a0<strong>3.<\/strong>\u00a0Leg de bol deeg in een kom en bestrijk met een beetje olie. Dek de kom vervolgens af met een keukenhanddoek en laat het deeg 2 uur lang rijzen.\u00a0<strong>4.<\/strong>\u00a0Smeer het deeg uit op een bebloemd werkblad, en maak vervolgens kleine rondjes met een diameter van 4-5 cm met behulp van een deegvormpje of een glas.\u00a0<strong>5.<\/strong>\u00a0Garneer je minipizza\u2019s en zet ze zo\u2019n 10 \u00e0 15 minuten in een op 220\u00b0C voorverwarmde oven.\u00a0<strong>6.<\/strong>\u00a0Haal de pizza\u2019s uit de oven, voeg een laatste scheutje olijfolie of enkele verse basilicumblaadjes toe en serveren maar!<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;opensans darkgreen weight300&#8243; css=&#8221;.vc_custom_1710171469743{margin-top: 0px !important;margin-bottom: 15px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4><strong>Liefdeskerstomaatjes met sesam<\/strong><\/h4>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<p>\u2013\u00a0<strong>Ingredi\u00ebnten (voor 6 personen):<\/strong>\u00a0250 g kerstomaten, 200 g suiker, 100 ml water, sesamzaadjes, 2 soeplepels balsamicoazijn.<\/p>\n<p>\u2013\u00a0<strong>Voorbereiding:<\/strong>\u00a0<strong>1.<\/strong>\u00a0Meng de suiker en het water in een kookpot en laat zachtjes opwarmen. Als het mengsel dikker begint te worden, voeg dan al roerend de balsamicoazijn toe. Laat koken op een heel zacht vuurtje tot de karamel klaar is.\u00a0<strong>2.<\/strong>\u00a0Doe de sesamzaadjes in een bord of in een kommetje.\u00a0<strong>3.<\/strong>\u00a0Prik de kerstomaatjes op houten prikkers, dompel ze \u00e9\u00e9n voor \u00e9\u00e9n onder in de karamel en rol ze daarna in de sesamzaadjes.\u00a0<strong>4.<\/strong>\u00a0Leg ze op een vel bakpapier en wacht tot de karamel hard wordt vooraleer je ze opdient.<\/p>\n<pre class=\"wp-block-verse\"><\/pre>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1710081596832{margin-top: 3% !important;}&#8221;][vc_column][vc_column_text el_class=&#8221;blue&#8221;]<\/p>\n<h3 class=\"has-revogan-orange-color has-text-color\">Welke recepten ga jij uitproberen tijdens de feestdagen? Heb je een favoriet\u00a0<strong><a href=\"https:\/\/b2b.revogan.be\/de-feiten-en-fabels-van-gluten\/\" target=\"_blank\" rel=\"noreferrer noopener\">glutenvrije<\/a><\/strong>\u00a0feestrecept? Vertel ons er alles over\u00a0op onze <a href=\"https:\/\/www.facebook.com\/Revogan1\/\" target=\"_blank\" rel=\"noreferrer noopener\">Facebook<\/a>\u00a0en\u00a0<a href=\"https:\/\/www.instagram.com\/revoganbelgium\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a>pagina\u2019s!<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1710081601852{margin-top: 3% !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2><strong>Gerelateerde producten<\/strong><\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;opensans darkgreen weight300&#8243; css=&#8221;.vc_custom_1710171558982{margin-top: 0px !important;margin-bottom: 15px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4><strong>Nogluten bakmengeling base 1kg<\/strong><\/h4>\n<p>[\/vc_column_text][vc_column_text]Glutenvrije bakmengeling.<\/p>\n<p>&nbsp;<\/p>\n<footer id=\"footer\">\n<section class=\"footer\">\n<div class=\"container\">\n<div class=\"row\"><\/div>\n<\/div>\n<\/section>\n<\/footer>\n<p>[\/vc_column_text][vc_btn title=&#8221;Lees Meer&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#5accc0&#8243; custom_text=&#8221;#ffffff&#8221; shape=&#8221;round&#8221; link=&#8221;url:https%3A%2F%2Fb2b.revogan.be%2Fproductcataloog%2Fdetail%2F%3Fid%3D15585|title:Nogluten%20bakmengeling%20base%201kg|target:_blank&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;1901&#8243; img_size=&#8221;full&#8221;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1710078280392{margin-top: 0% !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<pre class=\"wp-block-verse\">Het hele jaar door vind je ook andere handige recepten terug op de blog van Revogan!<\/pre>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Nu de eindejaarsfeesten naderen, is het misschien tijd om je kerst-(of nieuwjaars) menu voor te bereiden. Ontdek hoe je je gasten kan verrassen met snelle,\u00a0glutenvrije\u00a0aperitiefreceptjes die eenvoudig te bereiden zijn en waarmee je ook makkelijk wat kan vari\u00ebren!<\/p>\n","protected":false},"author":1,"featured_media":5837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[10,4],"tags":[],"class_list":["post-3001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glutenvrij","category-verhalen"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Een glutenvrije kerst: 4 eenvoudige en feestelijke aperitiefreceptjes! - Dat jij kan genieten van voeding is onze zorg.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/b2b.revogan.be\/nl\/een-glutenvrije-kerst-4-eenvoudige-en-feestelijke-aperitiefreceptjes\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Een glutenvrije kerst: 4 eenvoudige en feestelijke aperitiefreceptjes! - Dat jij kan genieten van voeding is onze zorg.\" \/>\n<meta property=\"og:description\" content=\"Nu de eindejaarsfeesten naderen, is het misschien tijd om je kerst-(of nieuwjaars) menu voor te bereiden. 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