{"id":4314,"date":"2024-03-04T14:39:56","date_gmt":"2024-03-04T14:39:56","guid":{"rendered":"https:\/\/b2b.revogan.be\/?p=4314"},"modified":"2024-03-06T11:25:33","modified_gmt":"2024-03-06T11:25:33","slug":"perencake-met-speculoos","status":"publish","type":"post","link":"https:\/\/b2b.revogan.be\/nl\/perencake-met-speculoos\/","title":{"rendered":"Perencake met speculoos"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Met de zoete, sappige smaak van peren gecombineerd met de warme kruidigheid van speculoos, is deze cake niet alleen een smaakvolle traktatie, maar ook vriendelijk voor eiwitarme di\u00ebten.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;frankruhl darkgreen&#8221;]<\/p>\n<h2 class=\"font-blue\">Ingredi\u00ebnten<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;opensans&#8221;]Voor 8 personen<\/p>\n<ul>\n<li>1 zakje vanille Cakemix (Orgran)<\/li>\n<li>165 ml water<\/li>\n<li>25 g eivervanger (=4 koffielepels) (Orgran)<\/li>\n<li>120 ml water (= 4 eetlepels water)<\/li>\n<li>60 g boter<\/li>\n<li>50 g speculoos (Consenza)<\/li>\n<li>2 Peren<\/li>\n<li>1 theelepel gemalen kardemom<\/li>\n<li>Bebo Culispray<\/li>\n<li>eiwitarme bloem (ongeveer 2 eetlepels)<\/li>\n<\/ul>\n<p>MATERIAAL<\/p>\n<ul>\n<li>Oven<\/li>\n<li>Weegschaal<\/li>\n<li>Grote kom<\/li>\n<li>Garde<\/li>\n<li>Kommetje<\/li>\n<li>Mesje en snijplank<\/li>\n<li>Bakvorm<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text el_class=&#8221;frankruhl darkgreen&#8221;]<\/p>\n<h2 class=\"font-blue\">Bereiding<\/h2>\n<p>[\/vc_column_text][vc_column_text el_class=&#8221;opensans&#8221;]<\/p>\n<ol>\n<li>Verwarm de oven voor op 180\u00b0C. Meng de cakemix met het water. Smelt de boter en voeg erbij.<\/li>\n<li>Meng de eivervanger met het water. Voeg bij de cakemix.<\/li>\n<li>Verkruimel de speculoos. Schil de peren, ontdoe van het klokhuis en snijd in blokjes.<\/li>\n<li>Meng de cakemix, kardemom, speculooskruimels en de peren onder het deeg.<\/li>\n<li>Spray een bakvorm in met Culispray en doe de bloem in de vorm. Keer de vorm in het rond zodat de bloem over het volledige oppervlak hangt.<\/li>\n<li>Doe het deeg in de vorm en bak op 180\u00b0 gedurende 40 tot 50 minuten, afhankelijk van de cakevorm. Een platte vorm zal ongeveer 40 minuten in de oven moeten en een hogere vorm 50 minuten. Controleer de gaarheid door met een breinaald of mes in het midden van de cake te prikken.<\/li>\n<li>Neem de cake uit de vorm en laat afkoelen<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_column_text]<em>Bron: Revogan<\/em>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Met de zoete, sappige smaak van peren gecombineerd met de warme kruidigheid van speculoos, is deze cake niet alleen een smaakvolle traktatie, maar ook vriendelijk voor eiwitarme di\u00ebten.<\/p>\n","protected":false},"author":2,"featured_media":4368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","neve_meta_reading_time":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[74,9],"tags":[],"class_list":["post-4314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eiwitarm","category-recepten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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